Limited Addition "Of Service" Orange Piquette
Willamette Valley, OR
Pinot Gris and Muscat
Winemaker Notes: A deliberately low alcohol and sustainable wine made from partially fermented and pressed grapes skins. It is important to consider Piquette as a beverage unto itself the process of its production and the varied yeasts in production blur the flavor categories between sour beer, orange wine, kombucha and cocktails, think gin & tonic, fruit-punch and herb-based cocktails or even use as a mixer in a modern-day whiskey sour. At 7% alcohol Piquette is intended to be a refreshing, simple, cheerful, quaffer.
Willamette Valley, OR
Pinot Gris and Muscat
Winemaker Notes: A deliberately low alcohol and sustainable wine made from partially fermented and pressed grapes skins. It is important to consider Piquette as a beverage unto itself the process of its production and the varied yeasts in production blur the flavor categories between sour beer, orange wine, kombucha and cocktails, think gin & tonic, fruit-punch and herb-based cocktails or even use as a mixer in a modern-day whiskey sour. At 7% alcohol Piquette is intended to be a refreshing, simple, cheerful, quaffer.
Willamette Valley, OR
Pinot Gris and Muscat
Winemaker Notes: A deliberately low alcohol and sustainable wine made from partially fermented and pressed grapes skins. It is important to consider Piquette as a beverage unto itself the process of its production and the varied yeasts in production blur the flavor categories between sour beer, orange wine, kombucha and cocktails, think gin & tonic, fruit-punch and herb-based cocktails or even use as a mixer in a modern-day whiskey sour. At 7% alcohol Piquette is intended to be a refreshing, simple, cheerful, quaffer.